Okdongsik Menu
Okdongsik, located in New York, specializes in Korean soups, offering a cozy and intimate dining experience with bar-style seating for up to 10 people. The menu features only two items - Kimchi Mandu and Weil Gomtang - showcasing quality over quantity. Customers rave about the flavorful and hearty dishes, particularly praising the clear and clean broth of the Gomtang and the flavorful filling of the Kimchi Mandu. The fermented red pepper paste adds a nice kick to the dishes, enhancing the overall dining experience. The minimalistic decor and gender-neutral restrooms create a comfortable and welcoming atmosphere. Overall, Okdongsik is a must-visit for those seeking traditional Korean flavors in a small, intimate setting.
Delivery
Dweji-Gomtang
Clean and savory pork broth with abundant vegetal aromas. Served with rice, sliced pork, Geotjeori, and Gochu-Ji. [Gluten-free]
Dweji-Gomtang + Extra Pork
Dweji-Gomtang with extra sliced pork
Kimchi Mandoo
Tangy and spicy Mandoo filled with Kimchi, pork, and tofu. [Contains: Wheat, Shellfish, Soy, Allium, Sesame]
Seokbakji oz
Fresh house-made Kimchi [Contains: Shellfish, Fish, Soy, Allium, Sesame]
Gochu-Ji oz
Fermented pepper paste [Contains: Shellfish, Sesame]